Gluttony's "Save The Foie Gras" Dinner Series Part 1
by Heather Boyd
Get underground with Gluttony… Gluttony Catering is proud to announce a new series of gourmet dinners with Chef Scott Boyd & The Renegade Grub Society. ”Save the Foie Gras”- A four part series from San Francisco to Tahoe highlighting and promoting FOIE GRAS. Over the course of the next 8 months we will be pairing Foie Gras with local farms, Foie Gras producers, vineyards and other great chefs. Stay tuned for further details.
Fight For Your Right To Eat
This is in response to the banning of Foie Gras in California set to take effect in July 2012.
The first of Gluttony’s Save the Foie Gras Dinners will take place in North Lake Tahoe on February 4, 2012. Join us as we serve up some of our finest dishes featuring Foie Gras in all ways and forms. Gluttony’s Pastry Chef Heather Boyd promises the people 2, count them 2 Desserts using the mighty Foie Gras in addition to the other 5 courses.
This is your chance to rub elbows with industry insiders, locals and foie gras lovers alike. This promises to be an extra special night with the Renegade Grub Society joining forces with the Gluttony Catering Crew to bring you an evening of over the top, over indulgence.
This is part 1 of a 4 part series, we invite you to join us as we head west from Tahoe to Wine Country and finally the Bay Area.
Tickets will soon be available at local business throughout the North Tahoe area!