Having an emergency food supply ready to go when a disaster strikes is a healthy diet habit for everyone!
(This page is written by my sister Kerry Bacon ofHealthy Diet Habits. She has a Science degree in Dietetics, and lived 5 miles from the 1994 Chatsworth CA earthquake. Read her story of the experience!)
Disasters can happen anywhere at any time and a great lifestyle solution is to be prepared for any situation! Your goal should be to have an emergency food stash that would last up to two weeks, even though you might not need this much! Better to be over prepared than under prepared. You can always bless someone else! Your emergency food supply could be a home-made emergency essentials kit, or a ready-made emergency kit.
Pros and Cons of a Homemade Emergency Essentials Kit:
Pros and Cons of a Ready Made Emergency Kit:
There are pros and cons of each of these alternatives. I would probably recommend using a combination of both of them. In serious emergencies where the power is lost for a long period of time, you will lose all of your refrigerated items fairly quickly if you can get to it. It is best to cook and eat as much of your food before it spoils. Eat all perishable food first from the refrigerator, pantry, or your garden. Then use foods that are stored in your freezer. Limit the times that you open your freezer. Foods should remain safe for a couple of days, as long as they remain frozen. When in doubt, throw it out though.
If it is winter and you have snow, you can bury your frozen or perishable foods in the snow or place them outside. If bears are an issue where you live, (Truckee!), then fill up any ice chests that you have with snow, and put your perishable foods inside. Swap out snow periodically to keep items frozen. When these foods are eaten or thrown away, you will need to begin on your non-perishable emergency foods that you have stored. You will be thrilled that you had the forethought to prepare this wonderful emergency food supply!
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